Resistant Dextrin
What is Resistant Dextrin?
Resistant dextrin is a low-calorie glucan obtained by heating and decomposing corn starch under acidic conditions. It belongs to low-molecular-weight water-soluble dietary fiber. Dietary fiber is an indispensable substance for maintaining human health. Soluble dietary fiber affects food intake. While controlling energy intake, it inhibits the rise of blood sugar and can also play a role in weight loss.
Main features
1. Regulates the intestines
2. Reduce cholesterol
3. Suppress blood sugar rise
4. Helps control weight
5. Promote the reproduction of beneficial bacteria
Application area
Beverages, candies, dairy, baking food, functional food and other fields