Maltose powder is a white powder produced by double-enzyme hydrolysis of high-quality starch, decolorization, separation refining, concentration, and spray drying. Its main components are maltose and low-malt multimers. It has good fermentability and is used for Bread, pastry and beer manufacturing can delay the starch aging of pastries. It has good crystallization resistance and can be used in the manufacture of jams and jellies to prevent the precipitation of sucrose crystals and prolong the shelf life of products.

Maltodextrin is a low-conversion product between starch and starch sugar. The product is abbreviated as MD. Appearance is white or slightly yellowish amorphous powder without visible impurities. It has a special smell, and the taste is not sweet or slightly sweet. It contains a lot of polysaccharides, calcium, iron and other trace elements and minerals that are beneficial to the human body. Can promote the body's normal material metabolism, has a wide range of uses.

High-quality special liquid special maltodextrin is produced from corn starch through methods such as liquefaction, resin decolorization, and dissociation. It contains a high proportion of polysaccharides, which makes it highly viscous, and is also a natural and easy-to-digest low-sugar products.

Solid corn syrup is made from corn starch as a raw material and is enzymatically hydrolyzed into a solid powder with a DE value of 20 or more. It has the characteristics of low sweetness, unsuitable for agglomeration, good preparation, can improve the nutritional ratio, and is easy to digest and absorb. It is one of the essential nutrients for the growth and development of infants and young children.