Resistant dextrin is a low-calorie glucan obtained by heating and decomposing corn starch under acidic conditions. It belongs to low-molecular-weight water-soluble dietary fiber. Dietary fiber is an indispensable substance for maintaining human health. Soluble dietary fiber affects food intake. While controlling energy intake, it inhibits the rise of blood sugar and can also play a role in weight loss.

Polydextrose is a food component with health-care functions, which can supplement the water-soluble dietary fiber needed by the human body. This product has the functions of lowering cholesterol, lowering blood sugar response, improving digestive tract health, and promoting mineral absorption. It can also regulate the balance of intestinal flora.