Polydextrose
What is Polydextrose?
Polydextrose is a food component with health-care functions, which can supplement the water-soluble dietary fiber needed by the human body. This product has the functions of lowering cholesterol, lowering blood sugar response, improving digestive tract health, and promoting mineral absorption. It can also regulate the balance of intestinal flora.
Main features
1. Lower cholesterol
2. Regulate lipid metabolism
3. Improve digestive tract health
4. Promote mineral absorption
5. Regulate the balance of intestinal flora
Application area
Infant formula, beverages, candies, dairy, baking food, functional food and other fields