Maltodextrin
What is Maltodextrin?
Maltodextrin is a low-conversion product between starch and starch sugar. The product is abbreviated as MD. Appearance is white or slightly yellowish amorphous powder without visible impurities. It has a special smell, and the taste is not sweet or slightly sweet. It contains a lot of polysaccharides, calcium, iron and other trace elements and minerals that are beneficial to the human body. Can promote the body's normal material metabolism, has a wide range of uses.
Main features
1. Low sweetness
2. No peculiar smell
3. Easy to digest
4. Low fever
5. Good solubility
6. Low fermentation
7. Good filling effect
8. Not easy to absorb moisture
9. Strong thickening
10. Good carrier
11. Good stability
Application area
Candies, beverages, convenience foods, canned food, dairy, soy products, baking food, dehydrated vegetables and other fields