Solid Corn Syrup
What is Solid Corn Syrup?
Solid corn syrup is made from corn starch as a raw material and is enzymatically hydrolyzed into a solid powder with a DE value of 20 or more. It has the characteristics of low sweetness, unsuitable for agglomeration, good preparation, can improve the nutritional ratio, and is easy to digest and absorb. It is one of the essential nutrients for the growth and development of infants and young children.
Main features
1. Compared with other sugars, the sweetness is lower.
2. It can be used to replace lactose to prevent symptoms of lactose intolerance.
Application area
Infant milk powder, candies, beverages, frozen food and other fields