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Baking Syrup
What is Baking Syrup？
Baking syrup is a syrup ingredient that brings sweet taste to baked goods and plays a very important role in the color, aroma, taste and shape of baked goods. It can be used in various baked goods such as bread and cakes.
Main features
1. Good colorant for baked goods
2. Caramelization and Maillard reaction improve the flavor of products
3. Improve the shape and taste of the product, the shape is tall and straight and the hardness and brittleness
4. As a nutrient for yeast to promote fermentation
5. Improve the physical properties of the dough, adjust the gluten swelling degree, and increase the plasticity and aesthetics
6. Improve the anti-corrosion ability and extend the shelf life of the product
7. Improve the nutritional value and probiotics of food
Application area
In various baked goods such as bread and cakes
Product specifications
