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Brown Sugar Syrup
What is Brown Sugar Syrup？
Brown sugar syrup is a darker color and not highly refined edible sucrose. In addition to providing heat, it is also rich in trace elements such as calcium, potassium, iron, and magnesium, as well as lysine, malic acid, folic acid, multiple vitamins and Antioxidants and other minerals are not only highly nutritional, but also beneficial to the acid-base balance in the human body.
Main features
1. Warm in nature and sweet in taste, enters the spleen, nourishes the middle and nourishes qi, transforms food, strengthens the spleen and warms the stomach
2. High nutritional value, calcium can be supplemented for the elderly and children, iron can be supplemented for women during menstrual period, it is a drink suitable for all ages
3. It has the effects of relieving pain, promoting blood circulation, promoting blood circulation and dispelling cold
4. Good coloring effect
5. Pure taste, even and rich
Application area
Sachima, peel of moon cake, Chinese pastry, candies, baking food, functional food and other fields
Product specifications
