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Low GI Syrup
What is Low GI Syrup？
Low GI syrup is a syrup specially developed for people with high blood sugar. After eating, the blood sugar rises more slowly, the peak blood sugar rises lower, and the decline speed is slower, so that blood sugar fluctuations will not be too intense and help stabilize blood sugar levels.
Main features
1. The absorption rate is slow, which helps to reduce the risk of coronary artery and other diseases
2. Easy to burn body fat and maintain energy stability
3. Lower total cholesterol level and reduce low-density lipoprotein
Application area
Widely used in food, health products, nutrition, medical and other fields
Product specifications
