High-fiber syrup is made from refined corn starch as raw material and processed by advanced production technology to replace sucrose as a food material. High-fiber syrup is rich in water-soluble dietary fiber and has low energy value. It can make up for the shortcomings of poor taste in general foods on the basis of fully retaining the original color, fragrance and shape of pastries. It can be used in products such as coarse grain bread and multi-grain biscuits. Especially suitable for obese patients, elderly and diabetic patients.

Low GI syrup is a syrup specially developed for people with high blood sugar. After eating, the blood sugar rises more slowly, the peak blood sugar rises lower, and the decline speed is slower, so that blood sugar fluctuations will not be too intense and help stabilize blood sugar levels.